Recipe: Tasty Low-Cal Dandan Noodles with Fresh Ramen Noodles

Chris Craig
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Recipe: Tasty Low-Cal Dandan Noodles with Fresh Ramen Noodles
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Recipe: Tasty Low-Cal Dandan Noodles with Fresh Ramen Noodles Delicious, fresh and tasty.

Low-Cal Dandan Noodles with Fresh Ramen Noodles. The top countries of supplier is China, from which the percentage. Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil! I like to use udon noodles for some bite but ramen style egg noodles also work well in this tantanmen ramen!

I have low expectations for any instant noodle product, but these surprised me in a good way.

I prefer a drier noodle than most, but it was still a nice bowl of noodles with just a bit of liquid.

Delicious Yardie Style DAN DAN NOODLES🍜🍜 with Ramen Noodles.

You can have Low-Cal Dandan Noodles with Fresh Ramen Noodles using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-Cal Dandan Noodles with Fresh Ramen Noodles

  1. You need of packet Fresh ramen noodles (with soy sauce or miso soup sachet).

  2. You need of Spinach.

  3. Prepare of Pork mince.

  4. Prepare of Vegetable oil.

  5. Prepare of ◎ Sugar.

  6. You need of ◎ Shaoxing wine or sake.

  7. It’s of ◎ Pepper.

  8. You need of ◎ Soy sauce.

  9. Prepare of heaped tablespoon Tianmianjiang.

  10. It’s of ◎ Doubanjiang.

  11. You need of Toasted white sesame seeds.

Dandan noodles with homemade meat miso.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food.

Low-Cal Dandan Noodles with Fresh Ramen Noodles instructions

  1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes..

  2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients..

  3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds..

  4. This one is miso based..

The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes.

This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch.

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.

The nutty topping gives Dan Dan noodles another layer of texture and flavour.

Classic Dandan noodles call for plain, thin, round shaped noodles which are made of wheat flour and water.