Recipe: Appetizing #Week4challenge Bread n butter pudding

Recipe: Appetizing #Week4challenge Bread n butter pudding Delicious, fresh and tasty.

#Week4challenge Bread n butter pudding.

You can have #Week4challenge Bread n butter pudding using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of #Week4challenge Bread n butter pudding

1. You need 50 g of sultanas.

2. You need of White slices of bread 7.

3. You need 100 g of Melted butter.

4. You need of Custard sacuce.

5. Prepare 1 drop of Vanilla.

6. It’s 150 ml of Milk.

7. You need 150 ml of Cream.

8. Prepare 3 of Eggs.

9. Prepare 50 g of Caster sugar.

10. It’s pinch of Nutmeg.

#Week4challenge Bread n butter pudding step by step

1. Melt butter and add the sultanas.

2. Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles).

3. Arrange overlapping the slices in a casserole.

4. Sprinkle more sultanas.

5. For the custard sauce put milk and cream add vanilla and bring to boil slowly.

6. Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving.

7. Pour the custard over the bread and sprinkle some nutmeg.

8. Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160.

9. Bake for 45 mins.

10. Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam..

11. Enjoy….

12. Serve warm or cold.