Easiest Way to Make Yummy Chewy Chocolate Mocha Cookies

Easiest Way to Make Yummy Chewy Chocolate Mocha Cookies Delicious, fresh and tasty.

Chewy Chocolate Mocha Cookies. This cookie dough doesn't require chilling as long as my Chewy Chocolate Chip Cookies because the dough is slightly thicker and less "slick" thanks to the coffee granules and cocoa powder. The cookies were crispy on the edges and chewy in the middle. They are sweet, chewy, chocolaty concotions with a hint of coffee flavor.

Chocolate Chip Mocha Cookies - Deliciously soft, thick, and chewy chocolate cookies infused with coffee and studded with chocolate chunks.

I'm all about mocha right now, and not just in drink form.

The flavour of chocolate and coffee is incredible in cookies, too.

You can cook Chewy Chocolate Mocha Cookies using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chewy Chocolate Mocha Cookies

1. Prepare 2 cup of all purpose flour.

2. Prepare 1/2 cup of Dutch-processed cocoa powder.

3. You need 2 tsp of baking powder.

4. It’s 1/2 tsp of salt.

5. You need 16 oz of semi-sweet or 60% dark chocolate chips.

6. You need 4 of eggs.

7. Prepare 2 tsp of vanilla extract.

8. It’s 2 tsp of instant coffee granules or espresso powder.

9. It’s 1 1/4 stick of unsalted butter, softened but still cool.

10. Prepare 1 1/2 cup of light brown sugar, packed.

11. You need 1/2 cup of granualted sugar.

These Mocha Chocolate Chunk Cookies are soft, chewy and full of coffee flavor and chunks of chocolate!

These delicious cookies will leave you These mocha chocolate chunk cookies are wonderfully soft and chewy.

Be sure to remove them from the oven when they still look a little under.

Our OMG Soft Batch Chocolate Chip Cookies!

Chewy Chocolate Mocha Cookies instructions

1. Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften..

2. Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat..

3. In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve..

4. Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular..

5. Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds..

6. Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds..

7. Scrape bowl with rubber spatula..

8. With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency..

9. Preheat oven to 350. Line 2 baking sheets with parchment paper..

10. Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart..

11. Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time..

12. Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets..

13. Carefully move cookies to wire racks..

Pure Nirvana was simply made in heaven.

Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling.

Try these thick, soft, chewy cookies loaded with lots of delectable chocolate chips.

Very rich and chocolaty, but the mocha frosting really makes the cookie.

I just googled a mocha frosting recipe and it was very good.