Easiest Way to Make Appetizing Mutter paneer in yellow capsicum & methi gravy

Easiest Way to Make Appetizing Mutter paneer in yellow capsicum & methi gravy Delicious, fresh and tasty.

Mutter paneer in yellow capsicum & methi gravy. Matar Paneer With Capsicum Recipe is an all-time favorite dish from North Indian cuisine. Matar Paneer With Capsicum Recipe is a popular North Indian spicy curry served in grand menus like weddings, parties and get together. This sabzi is simple and creamy mainly prepared from paneer, peas, and capsicum.

Paneer Baby Corn Masala Ingredients: - Paneer, cut int.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.

Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

You can have Mutter paneer in yellow capsicum & methi gravy using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mutter paneer in yellow capsicum & methi gravy

1. You need 1 cup of Green peas.

2. Prepare 1 cup of Paneer cubed.

3. It’s 1/2 cup of Capsicum yellow crushed.

4. It’s 1/2 cup of Methi leaves chopped.

5. Prepare 2 tsp of Khoya.

6. It’s 2 tsp of Malai.

7. Prepare 2 tsp of Hung curd.

8. It’s 1/2 cup of Onion chopped.

9. Prepare 1 tsp of Ginger paste.

10. You need 1 tsp of Garlic paste.

11. You need 4 tsp of Tomato purye.

12. It’s 1 tsp of Kaju,magaz paste.

13. It’s 1 pinch of Saunf.

14. Prepare 1 tsp of Turmeric powder.

15. You need 1 tsp of Yellow chilli powder.

16. It’s 1/2 tsp of Red chilli powder.

17. You need 1 tsp of Garam masala.

18. Prepare of Salt as required.

19. Prepare of Clove & green coriander.

20. You need 2 tsp of Oil.

21. You need 2 tsp of Butter.

Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum.

The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste.

Cut the paneer into big cubes of equal sizes and keep them in a plate.

Mutter paneer in yellow capsicum & methi gravy instructions

1. In a heat pan put oil, add cumin seeds, crackle it..

2. Add clove & cardamoms..

3. Add onion Fry it pink,add ginger garlic, saute it..

4. Add dry spices, sprinkle some water.Fry it 1 miniute..

5. Add tomato griended capsicum,Fry it 2 miniutes..

6. Add all vegies,Fry it 2 miniutes..

7. Add kaju,magaz paste,cook it 1 miniute..

8. Now add khoya,& curd mix it well.flame should be slow..

9. Add salt,& some water.lid it 5 miniutes..

10. Now remove it from the flame.add malai & mix it well..

11. Serve it in a plate, garnish it with coriander leaf..

12. It is a seasonal, healthy, delicious,dish..

13. It will go with paranthe very well,& served any time..

Now cut the capsicum (lal, peeli aur hari shimla mirch) into square pieces (the size of the capsicum should be same as the size of the paneer cubes).

Now heat some mustard oil (sarson ka tel) in kadhai and then add the paneer cubes to it.

Me and my elder sister loved this Paneer ki sabzi.

More paneer recipes for you: Matar Paneer, Kadai Paneer recipe, Palak Paneer, Paneer Capsicum Masala, Paneer Butter Masala, Veg Palak Paneer, etc.

Shimla mirch paneer recipe in Hindi.