Recipe: Yummy Mie saus sate (Noodle with Indonesian satay sauce)

Katie Harper
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Recipe: Yummy Mie saus sate (Noodle with Indonesian satay sauce)
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Recipe: Yummy Mie saus sate (Noodle with Indonesian satay sauce) Delicious, fresh and tasty.

Mie saus sate (Noodle with Indonesian satay sauce). You need of Salty soya sauce. In a pan heat the oil up and put the chopped onion in. Mix the sate sauce with a glass of hot water, just to make it less thick.

Satay (/ˈsɑːteΙͺ/ SAH-tay, in USA also /ˈsΓ¦teΙͺ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

This one originates from Indonesia - called Mie Goreng or Mee Goreng.

You can cook Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce)

  1. You need of Your favourite noodle.

  2. You need 1 of onion.

  3. Prepare 1 of garlic.

  4. It’s 80 ml of thick sate sauce.

  5. You need of Ground pepper.

  6. It’s of Salty soya sauce.

  7. You need 1 glass of hot water.

  8. Prepare of Olive oil.

  9. It’s of Tomatoes.

  10. It’s leaves of Chopped coriander.

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

No ticket to Bali needed; make this for dinner tonight!

Mie saus sate (Noodle with Indonesian satay sauce) instructions

  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands πŸ˜‰. Once cooked, drain it and set it aside..

  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..

  3. Mix the sate sauce with a glass of hot water, just to make it less thick..

  4. Put the sauce into the pan and add the noodle..

  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..

  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! πŸ˜‰.

  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! πŸ‘Œ.

Every Asian region has its own classic.

Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle).

China potato noodle China food fried noodles China liking fried foods.

Similar products in other categories Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu).

Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah.