How to Prepare Tasty Fish Mandi #cookpadapp #ricecontest

How to Prepare Tasty Fish Mandi #cookpadapp #ricecontest Delicious, fresh and tasty.

Fish Mandi #cookpadapp #ricecontest. Dry roast all the spices and grind it to a fine powder. Store it in an airtight container. Heat olive oil in a pan, fry the marinated fish and keep it aside.

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You can have Fish Mandi #cookpadapp #ricecontest using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Mandi #cookpadapp #ricecontest

1. Prepare 1 kg of Fish.

2. It’s 2tpsn of Ginger garlic paste.

3. It’s 2tpsn of Red chilli powder.

4. Prepare of Salt pr taste.

5. You need 2tpsnp of Lemon juice.

6. It’s 1 tbsp of Chat masala.

7. You need 1/2 tspn of Ajwine.

8. You need 1tpsn of Gram masala powder.

9. Prepare of Oil pr shallow fry.

10. Prepare of Ingredients for rice.

11. Prepare 750 grm of Rice.

12. You need 1large of Onion.

13. You need 1tpsn of Green elaiche powder.

14. Prepare 2tb spn of Tomata paste.

15. You need 2tb spn of Whole gram masala.

16. It’s to taste of Salt.

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Fish Mandi #cookpadapp #ricecontest instructions

1. Fry onion in hot oil until golden.

2. Add garm masala elachi powder salt dried lemon and tomato paste.

3. Cook for 2 mint then add water and cook the rice.

4. Fish method.

5. Make thick paste of all above spices and marinate tha fish with spices paste.

6. Set aside for 2hour.

7. Fry fish in hot oil nutill golden brown.

8. Serve in Mandi style.

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Country of Origin: Made in India.

The Mandi is a much sought after food fish which is routinely harvested from the Nile.