Recipe: Yummy Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Recipe: Yummy Faux "Pho" 🍜 Easy Shrimp Noodle Soup Delicious, fresh and tasty.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup. So this makes it again Faux Pho Easy Shrimp Noodle Soup By Kellie Ro. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Place noodles in bowls, pour broth and meat over noodles.

Check for seasoning and add salt or pepper or soy if necessary.

This Vietnamese pho-inspired soup is filled with bold and exotic flavors and is easy to make at home.

Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.

You can cook Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. Prepare 1 tsp of grated fresh ginger.

2. Prepare 1 tsp of brown sugar.

3. It’s 2 tsp of fish sauce.

4. Prepare of Juice of 1 fresh lime.

5. You need 2 of garlic cloves, minced.

6. It’s 1 of lemongrass, beaten up (lol).

7. Prepare 4 of thai basil leaves.

8. It’s 2 tsp of olive oil.

9. It’s 6 cups of seafood broth (or chicken broth works).

10. Prepare 1 lb of shrimp (I just used a whole bag lol).

11. Prepare of Shanghai bok choy.

12. Prepare 1 of carrot, shredded or match sticks.

13. It’s Handful of fresh green beans, cut and split in half.

14. You need of Rice noodles (as much as you like).

15. You need of Bowl In the.

16. You need to taste of Hoisin.

17. Prepare to taste of Sriracha.

18. It’s to taste of Fresh lime,.

Filled with layers of aromatic and complex If this is your first time trying Vietnamese noodle soup, I recommend trying the fast version to start.

It includes several of the same spices, so you'll get.

PHO Beef Noodle Soup PHO Beef Noodle Soup Create Your Own Bowl Of Pho If you prefer to create your own bowl, feel free to order Pho with any For example: Tender & Tripe Pho.

Pho - noodle soup- for beginners.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup step by step

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.

2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..

3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.

4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.

5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..

If this is your first time enjoying Pho or if you simply prefer tender, lean cut beef.

This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend.

A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and You can serve this soup with several toppings, but the easiest ones to prepare at home are.

Shrimp and Crab makes this Pho complete.

Ramen, Hanoi-style breakfast pho, egg drop soup, and more.