Recipe: Delicious Quick fix Vegetable Chow-Mein

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Recipe: Delicious Quick fix Vegetable Chow-Mein
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Recipe: Delicious Quick fix Vegetable Chow-Mein Delicious, fresh and tasty.

Quick fix Vegetable Chow-Mein. There are countless Chow Mein versions in this world, this is my easy Vegetable Chow Mein take on this dish. The healthy Chow Mein recipe will come handy when you. Vegetable chow mein is here to deliver on all of that.

You can keep this quick and easy chow mein simple or go all out with a few extra veggies if you like.

This simple chow mein recipe is quick, easy and on.

Try out our delicious Chow Mein recipe, which is a delight for vegetable lovers.

You can have Quick fix Vegetable Chow-Mein using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick fix Vegetable Chow-Mein

  1. You need 2 packets of beef noodles.

  2. Prepare 2 of eggs.

  3. Prepare 5 of florets of cauliflower head.

  4. It’s 5 of florets of brocolli.

  5. Prepare of Diced pineapples (optional).

  6. You need leaves of Leek onion.

  7. Prepare of Spices to taste(tandoori masala, garam masala and mixed spices).

  8. It’s 1 tablespoon of white vinegar.

  9. You need 1 tablespoon of soy sauce (optional).

Chow mein is a versatile dish that can be adapted to suit your preferences.

Beef, shrimp or pork can be substituted for the chicken, and crispy noodles can be used instead of soft noodles.

The beauty about chow mein is that you can really use whatever vegetables you like.

Is this vegetable chow mein authentic?

Quick fix Vegetable Chow-Mein step by step

  1. Place the noddles in boiling water until soft. Do not overcook. After, soak them in ice cold water for about 5 min and drain them.

  2. Cut your cauliflower and brocolli florets into small pieces. Wash them and place them in a food processor or a chopper and grind till they are into small pieces resembling couscous..

  3. Put some generous oil in a pan, fry your leek leaves for a min, break in two eggs and stir till cooked.

  4. Add in your cauliflower and brocolli pieces. Stir vigorously till crispy and brown..

  5. Add in your spices, soy sauce and vinegar to balance the sweetness of the pineapples. Stir and add pineapples then mix..

  6. Add in your noddles and stir for 3 min. Serve immediately with your favourite sauce. Enjoy.

Growing up, when we were treated to a Chinese restaurant or take-out, I often opted for chow mein.

It was consistently tasty, and everywhere had it on the menu.

It followed a rough pattern and there were rarely any nasty surprises.

Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley.

She says: "I love this classic stir-fry noodle dish.toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish.