How to Cook Yummy Simple Beef noodles

How to Cook Yummy Simple Beef noodles Delicious, fresh and tasty.

Simple Beef noodles. This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker. Here is a recipe on how to make traditional Chinese beef noodle soup.

Vietnamese beef noodle pho is an easy soup to fall in love with.

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

You can cook Simple Beef noodles using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Beef noodles

1. You need 500 g of Beef sirloin (or other part with a bit fat).

2. You need 6-8 of Star anise.

3. It’s 1-1.5 cup of Soy sauce (180-240ml).

4. It’s 2 cup of Water.

5. It’s 6 tsp of Cooking wine (30ml).

6. Prepare 3 of Spring onion.

7. You need 3 of Poi choy.

8. You need 2 tsp of Chili paste, chili peppers (optional for spicy taste).

9. It’s of Ramen noodles (depends on how much you want).

10. It’s of Salt, white peppers and black peppers for taste.

It exists in various forms throughout East and Southeast Asia.

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right?

I made this dish as simple and fast as possible, which was my goal.

Simple Beef noodles instructions

1. Chop beef into cubes.

2. Slice all Poi choy.

3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.

4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.

5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).

6. Put noodles and Poi choy in the pot and cook for another 5-8 min.

7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.

8. Enjoy your beef noodles.

No frills, just good and easy.

Lanzhou Beef Noodles, also known as Lanzhou Beef Broth Noodles, is one of China's top ten Filter the beef stock before use.

This quite simple to do by lining a sieve with coffee filter paper.

For the beef, use any tender cut of beef and slice it into very thin, raw strips.

You could also flash fry In individual bowls add a handful or two of cooked rice noodles and raw beef strips and ladle with a.