Recipe: Yummy Nerikiri Wagashi: "Momiji" (Red Maple leaves)

Recipe: Yummy Nerikiri Wagashi: "Momiji" (Red Maple leaves) Delicious, fresh and tasty.

Nerikiri Wagashi: "Momiji" (Red Maple leaves). Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Fuji area for views of, what else, Mt.

Wagashi - Japanese sweets and apricot flower by mellow Doces japoneses de abricó. momiji there is a recipe but it's in German.

Chestnut paste with kinako, roasted soybean Wagashi: Kyoto Daimonji Theme Shiruko Red Azuki Bean Porridge 汁粉 Shiruko is a hot.

Wagashi are traditional Japanese confections that are often served during the Japanese tea Blush-pink sakura blossoms, for example, are evocative of the spring, while vibrant orange momiji leaves First, Mai will go through the recipe and all the steps to making nerikiri wagashi.

You can cook Nerikiri Wagashi: "Momiji" (Red Maple leaves) using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of Nerikiri Wagashi: "Momiji" (Red Maple leaves)

1. Prepare of Red bean paste (bean jam).

2. You need of Nerikiri-dough.

3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".

4. Prepare of ＋ Food colorings.

Momiji tunnel japanese maple red yellow leaves in autumn Tree red leaves maple japan , festival momiji japan Momiji Momiji Kairo Shinto temple in the forest during the momiji in Takayama Japanese red maple leaf Momiji branch with blue sky background.

Autumn leaves in Japan - red momiji leaves (maple tree) in a Japanese tea garden of Yoshikien, Nara, Japan.

Autumn leaves in Japan - red momiji leaves (maple tree) in Kamakura park. — Photo by tupungato.

Photo "Red maple leaves" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Nerikiri Wagashi: "Momiji" (Red Maple leaves) step by step

1. Utensils..

2. Ingredients.

3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one..

4. Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow..

5. Rap the red bean jam with the dough. And make it round and squash it a little..

6. Rube the edges of each color and gradate them..

7. Put 5 draft lines radially on the top, from the off center point..

8. Make diches on the side, between these lines..

9. Nip to make 5 pointed ends of a leaf.

10. Stretch down the 5 pointed ends of the leaf..

11. Draw lines radially to the pointed ends from the off center point..

12. Put patterns with short lines on edged of the leaf..

13. Its finished.

Odkryj Japanese Traditional Sweet Momiji Nerikiri Made stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Japanese traditional sweet: Momiji nerikiri ( made from sweet bean paste. maple leaf form.

Typically, leaves start turning red in Hokkaido around September.

From the north, the fall leaves (紅葉前線)こうようぜんせん will gradually reach the south of Japan.

All the popular spots (Nikko, Oirase and Kyoto) release their forecasts.