Recipe: Perfect Pesto Noodle Salad

Recipe: Perfect Pesto Noodle Salad Delicious, fresh and tasty.

Pesto Noodle Salad. If you're wary of kelp noodles, this recipe is a great place to start. They have almost no flavor, which really lets the pesto shine here. And they have a pleasant chewy texture that, along with the fresh.

It's the perfect dish for Spring.

We sat on the back deck and ate ours, savouring every mouthful!

Sounds kind of weird The flavoful homemade Arugula Pesto.

You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pesto Noodle Salad

1. It’s of The Pesto.

2. You need 6-8 cups of fresh garden basil leaves.

3. It’s 3-4 cups of fresh garden kale.

4. Prepare 4-6 leaves of fresh garden sage leaves.

5. It’s 1-2 teaspoons of fresh garden thyme.

6. It’s 3/4 cup of pistachios salted, shelled.

7. Prepare 1 clove of garlic, minced.

8. It’s 1 tablespoon of freshly grated parmesan.

9. You need 1 tablespoon of freshly grated asiago.

10. Prepare 2 tablespoons of olive oil.

11. You need Pinch of sea salt.

12. You need of The Noodles.

13. It’s 1 package of whole wheat organic linguine noodles.

14. You need 8-10 cups of water.

15. Prepare of Salt&Oil.

16. It’s of Fresh lemon juice.

The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite.

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Pesto Noodle Salad instructions

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..

2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..

3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..

4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

And boy, oh boy does this noodle salad come packed with plenty of that!

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If you find the idea of sprinkling imitation crab meat on your salad a little too funky, feel free to use cooked shrimp or skip it altogether.

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