Recipe: Yummy Salted Tofu

Recipe: Yummy Salted Tofu Delicious, fresh and tasty.

Salted Tofu. Cut Tofu into Cubes Soak the Tofu in Salt Water. Pressing tofu is a common way to remove some excess moisture. Since we're working with medium tofu for this recipe, pressing it is going to be too destructive.

It's best to change the paper towel the following morning.

At that time, you should taste it and adjust the amount of salt as necessary.

Use the freshest tofu you can find.

You can cook Salted Tofu using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Tofu

1. It’s 1 block of Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture ).

2. You need 1 tsp of Salt.

3. Prepare 1 of if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!.

4. It’s of [Toppings, choose one].

5. It’s 1 of 1. Olive oil and black pepper.

6. Prepare 1 of 2. Sesame oil and green onion.

7. Prepare 1 of 3. A la caprese with tomato, basil and olive oil.

8. Prepare 1 of 4. Avocado (sliced) and yuzu pepper paste.

9. You need 1 of 5. Chopped sesame seeds and bonito flakes.

Since it can easily spoil, be.

Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder.

You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok.

I often make miso marinated tofu, but when I tried salting the tofu, it became a light and summery appetizer!

Salted Tofu step by step

1. Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands..

2. Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and its done (the moisture in the tofu will be drawn out faster if you don't cover with a lid)..

3. The salt penetrates through the tofu, so its delicious just with plain olive oil and black pepper! Pour on plenty of olive oil..

4. Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!.

5. Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese..

6. Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and its done!.

If the basil paste is too thick when you grind it, thin it by adding olive oil gradually.

If the tofu is salty enough, there's no need to add salt to the.

Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants.

This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices.

The tofu is seasoned simply with a salt and white pepper mix.