Recipe: Delicious Okra and Edamame with Rock Salt

Emma Phelps
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Recipe: Delicious Okra and Edamame with Rock Salt
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Recipe: Delicious Okra and Edamame with Rock Salt Delicious, fresh and tasty.

Okra and Edamame with Rock Salt. Great recipe for Okra and Edamame with Rock Salt. I came up with this for my son who loves okra and edamame. Okra and Edamame with Rock Salt step by step.

Put the okra and edamame in a.

Okra and Edamame with Rock Salt.

I came up with this for my son who loves okra and edamame.

You can have Okra and Edamame with Rock Salt using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okra and Edamame with Rock Salt

  1. You need 1 bag of Okra.

  2. Prepare 50 grams of Frozen or fresh edamame.

  3. You need 1 dash of or 1/2 teaspoon Rock salt or shio-koji.

I came up with this recipe on the spot.

I omitted the kale, okra and edamame- my hubs doesn't care for any of that but I am sure this would have worked great either way.

I also pan seared my potatoes for a few minutes in a teaspoon of oil, with some dried thyme, dried rosemary, salt & pepper.

I feel like this locks in some more flavor.

Okra and Edamame with Rock Salt instructions

  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..

  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..

  3. Umeboshi and Hijiki Pasta.

https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti.

  1. Kabocha and Tuna Salad.

https://cookpad.com/us/recipes/145874-deli-style-kabocha-squash-salad.

  1. Coleslaw Salad.

https://cookpad.com/us/recipes/145946-spring-cabbage-coleslaw.

  1. Sweet Onion and Umeboshi-Mayo.

https://cookpad.com/us/recipes/143306-sweet-onions-with-umeboshi-mayo-sauce.

  1. Taramo Salata.

https://cookpad.com/us/recipes/145963-spring-potato-taramasalata.

  1. Boiled Bell Pepper and Tosa.

https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers.

I also threw in a bay leaf when the soup was.

I don't believe I'll ever cook okra any other way.

In addition to the okra, I included sliced fresh mushrooms and sliced white onions and used habanero infused olive oil.

The amount of salt called for in the recipe is way too much for the amount of okra listed, but that is a personal preference.

Irani tosses a piping-hot batch with sea salt, a squirt of fresh lime, and a dusting of chaat masala—Indian street food seasoning. "Chaat means 'to lick your fingers,'" he says.