How to Cook Delicious Just Mix! [How to Make Homemade Shio-Koji]

How to Cook Delicious Just Mix! [How to Make Homemade Shio-Koji] Delicious, fresh and tasty.

Just Mix! [How to Make Homemade Shio-Koji]. I used a portable electric mixer to thoroughly mix the ingredients before placing it in a heat sterilized glass jar and will age it for a week to ten days mixing it once a day. Great recipe for Just Mix! [How to Make Homemade Shio-Koji]. Right now, shio-koji is quite trendy.

It's too easy, so there aren't any hints.

Shio koji (塩麹) is a natural Japanese seasoning made of a mix of salt, water and rice koji.

It is used to marinate, tenderize, and enhance the umami, or richness in foods.

You can cook Just Mix! [How to Make Homemade Shio-Koji] using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Just Mix! [How to Make Homemade Shio-Koji]

1. You need 500 grams of Raw malt.

2. It’s 150 grams of Natural salt.

3. Prepare 500 ml of Water (not tap water).

Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

You will be pleasantly surprised by the sweet and salty flavor of shio-koji.

It adds flavor to food and is healthy too.

Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years.

Just Mix! [How to Make Homemade Shio-Koji] instructions

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I dont recommend using a plastic bottle or Tupperware)..

2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance..

3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months..

4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion..

Koji (also known as koji-kin) is a fungus or mold used to ferment foods or make alcoholic beverages.

The term koji can also refer to the fermented food itself, for example, the end product that is created when the mold and grain (rice, soybean, etc.) are broken down.

Cut off the end of red chili pepper with a knife or a pair of scissors.

Take out and discard the seeds (typically, the Japanese do not include seeds and use just the pod for mild spiciness).

Shio koji literally translated is salt-koji.