How to Cook Tasty Pumpkin soup

Gary Hill
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How to Cook Tasty Pumpkin soup
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How to Cook Tasty Pumpkin soup Delicious, fresh and tasty.

Pumpkin soup. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Remove from the heat; stir in flour until smooth.

Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.

A creamy pumpkin soup for autumn.

You can have Pumpkin soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin soup

  1. Prepare of Oil.

  2. Prepare of Large onion.

  3. You need of Diced pumpkin. Don't peel it off.

  4. You need 1 of tomato. You don't want a sour soup so one is enough.

  5. Prepare of Carrots. Slice them.

  6. Prepare of Minji. Ukipenda weka Ata spinach.

  7. It’s of Salt.

  8. It’s of Black pepper ama fresh pilipili ya kawaida to your liking.

  9. It’s of Rosemary, garlic, ginger or any spice you're comfortable with.

  10. Prepare of I used the 3 spices as above.

This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.

Looking for recipes for pumpkin soup?

Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Pumpkin soup step by step

  1. Heat your oil and add the onion..

  2. Tender the onion. Dont overcook it.

  3. Add all the other ingredients together and stir. Use low heat.

  4. Cover your pot for few till the ingredients mix well. Still keep low heat.

  5. Add some water to slightly cover the contents in the pot and cover..

  6. Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe.

  7. Once cooked, remove from the heat and let it cool off kiasi..

  8. Once they have cooled off weka kwa blender and blend thoroughly..

  9. There you go! Bon a petit!.

In a heavy soup pot or Dutch oven over medium heat, heat oil.

Add onion and garlic and cook until golden.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin.

Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp.