Recipe: Perfect Easy Caramel Croissant Pudding

Stanley McCoy
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Recipe: Perfect Easy Caramel Croissant Pudding
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Recipe: Perfect Easy Caramel Croissant Pudding Delicious, fresh and tasty.

Easy Caramel Croissant Pudding. Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!

It's not…the recipe is actually deceptively easy to make.

But nobody will ever guess that when they taste it.

Not an experienced cook and still found this easy to make.

You can cook Easy Caramel Croissant Pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Caramel Croissant Pudding

  1. You need 3-4 of Croissant (not freshly baked  ).

  2. It’s 1/2 c (125 ml) of Double cream or Heavy Whipping Cream.

  3. You need 1/2 c (125 ml) of Full fat milk.

  4. You need 100 g of Brown or White Sugar.

  5. Prepare 2 of large eggs.

  6. Prepare 1 shot of bourbon or Kahlua coffee liquor.

Made without the Bourbon and tasted fab.

The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.

A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture.

This Recipe is out of this world good, and it is super easy to make!

Easy Caramel Croissant Pudding step by step

  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you dont stir the pot. Swirl the pot occasionally and until the mixture starts bubbling..

  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk..

  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat..

  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot..

  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces..

  6. Bake for 20 minutes. Serve hot..

You would be a fool not to try this one out.

Use up your stale croissant to make this delicious pudding!

Caramel Croissant Pudding-tasty, surprising because i don't really like caramel- substituted bourbon for Try this divine Caramel Croissant Pudding recipe on for size!

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