Recipe: Delicious Taiwanese-style Ramen Noodles

Cecelia Harrington
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Recipe: Delicious Taiwanese-style Ramen Noodles
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Recipe: Delicious Taiwanese-style Ramen Noodles Delicious, fresh and tasty.

Taiwanese-style Ramen Noodles. Parboil bean sprouts and Chinese chives. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers. When fragrant, add ground meat, and continue stir-frying.

Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it.

He really likes it and it became our staple dish.

Asha ramen noodles (pronounced AH-SHA) has been very popular in Taiwan since over a decade ago.

You can have Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taiwanese-style Ramen Noodles

  1. Prepare 200 grams of Chinese-style noodles.

  2. Prepare 100 grams of Ground pork.

  3. It’s 1 bunch of Chinese chives.

  4. Prepare 1/2 bag of Bean sprouts.

  5. Prepare 1 clove of Garlic.

  6. Prepare 3 of Red chili peppers.

  7. Prepare 1 tsp of Doubanjiang.

  8. Prepare 2 tsp of Gochujang.

  9. Prepare 800 ml of ＊Water.

  10. Prepare 2 tbsp of ＊Chinese chicken stock granules.

  11. You need 2 tbsp of ＊Soy sauce.

  12. Prepare 1 tbsp of ＊Oyster sauce.

You can find similar noodles at your local Asian grocery store or supermarket.

By mixing in your own soy sauce and sesame oil, you will probably get quite close to the taste and texture of this product.

Asha Foods presents healthy ramen noodles that will make you fall in love at first bite.

Slightly chewy noodles with a delightful hint of Asian flavor.

Taiwanese-style Ramen Noodles instructions

  1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..

  2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..

  3. When fragrant, add ground meat, and continue stir-frying. Once its cooked through, add doubanjiang and gochujang..

  4. Add ＊ ingredients in a pot, and simmer..

  5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and its done..

A tasty, satisfying and easy-to-prepare dish satisfying for lunch, dinner, or a late-night snack.

Cook the noodles or rice according to package instructions.

In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar.

Heat a wok over medium-high heat.

When hot, swirl in the cooking oil.