Recipe: Tasty Potato & Broccoli Casserole

Recipe: Tasty Potato & Broccoli Casserole Delicious, fresh and tasty.

Potato & Broccoli Casserole. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Wikipedia Article About Potato on Wikipedia.

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. potato [pəˈteɪtəu]Существительное. potato / potatoes.

Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.

You can have Potato & Broccoli Casserole using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato & Broccoli Casserole

1. Prepare 2 of large russet potatoes.

2. You need 1 of large head broccoli; medium dice.

3. You need 1 of large shallot; medium dice.

4. Prepare 1 T of rosemary; minced.

5. You need 32 oz of cream of chicken soup.

6. You need 8 oz of cheddar cheese.

7. It’s 1 C of panko breadcrumbs.

8. It’s 4 T of butter; melted.

9. Prepare 6 slices of bacon.

10. Prepare as needed of kosher salt & black pepper.

Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus.

Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Potato & Broccoli Casserole instructions

1. Preheat oven to 400º.

2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools..

3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary..

4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat..

5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish..

6. Melt butter in a small saute pan. Add panko and remaining rosemary..

7. Top casserole with panko mixture..

8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife..

9. Garnish with remaining bacon..

10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,.

11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar.

They are commonly categorised according to when they're harvested (early.

The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low.

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].

Learn about potato nutrition, types of potatoes, fun facts and history.

Info for potato growers and retailers. potato.