Recipe: Tasty Mongolian beef

Recipe: Tasty Mongolian beef Delicious, fresh and tasty.

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef.

Mongolian beef recipe 蒙古牛肉 with video demonstration.

How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.

You can have Mongolian beef using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. Prepare of For Marination:.

2. You need 300 gm of Beef (Julian cut).

3. Prepare 1 tsp of oil.

4. It’s 1 tsp of soya sauce.

5. It’s 1 tsp of Worcestershire sauce.

6. Prepare 1 tsp of chilli sauce.

7. You need 1 tbsp of cornflour.

8. It’s 1 tbsp of water if needed.

9. Prepare 1/2 cup of Oil for frying.

10. You need of For Sauce.

11. You need 1/2 tbsp of ginger(minced).

12. It’s 2 cloves of chopped garlic.

13. You need 1/4 cup of soya sauce.

14. You need 1/2 cup of chicken/mutton broth.

15. Prepare 3 tbsp of brown sugar.

16. You need 1/4 cup of cornflour.

17. You need 1 tbsp of cornflour + 1 tbsp water for thickening the sauce.

18. It’s 2 of scallions (cut diagonally).

19. Prepare of Sesame seeds for garnishing.

Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce.

Serve it over steamed rice for a meal.

Mongolian beef step by step

1. Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour..

2. Shallow fry beef and put the beef in a bowl..

3. Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec..

4. Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously..

5. Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce..

6. Stir it continuously untill sauce consistency become thick..

7. Add fried beef, scallions and toss for a minute..

8. Dish out it in a platter and sprinkle sesame seeds and scallions..

9. Serve it hot with vegetables fried rice/ Thai rice..

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P.

Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

This is way better than P.

If you want to try making this in the slow cooker, we love.