**Easiest Way to Cook Delicious Broccoli,Cauliflower and Panner Paratha

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post no 4** Delicious, fresh and tasty.

Broccoli,Cauliflower and Panner Paratha

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post no 4.

Today's recipe is Broccoli & Cauliflower Paratha. Many of us like parathas but people who are health conscious might not prefer to eat so I am. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides.

Paneer Paratha is a popular whole wheat Indian flatbread.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing.

You can cook Broccoli,Cauliflower and Panner Paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Broccoli,Cauliflower and Panner Paratha

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post no 4

1. Prepare 1 of crown of broccoli.

2. Prepare 4-5 of florets of Cauliflower.

3. You need 1/2 cup of Panner.

4. It’s of Grated cheese.

5. Prepare of Ginger paste.

6. You need of Garlic crushed.

7. You need of Green chilli paste.

8. You need of Red chilli powder.

9. You need of Garam masala.

10. You need of Kitchen king masala.

11. Prepare of Cumin powder.

12. Prepare of Coriander powder.

13. Prepare of Salt.

14. Prepare of Cilantro.

15. Prepare 1/2 tbsp of Lemon juice.

16. You need of Chapati dough.

Anyway, now I do make. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha.

Gobi Paratha Recipe with step by step photos.

Cauliflower Paratha is unleavened whole wheat Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and I learnt and saw my mom in law making so many paratha varieties. i came to know that are many.

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Broccoli,Cauliflower and Panner Paratha

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post no 4 instructions

1. For stuffing :-

First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..

1. For stuffing :-

After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..

1. For stuffing :-

Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..

1. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..

2. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..

3. Let the mixture cool down completely.After its cool down add grated panner and give it a stir..

4. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..

5. Stuffing and cheese on rolled puri..

6. Rolled paratha…Ready to go on tawa..

7. Paratha is getting nicely toasted..

8. All ready to serve with pickle/curd.Its healthy and at the same time it yummy..

It goes well with a simple raitha or pickle or just curd.

Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe.

Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough.

Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.

It makes a complete meal served with some yogurt, pickle, chutney or some curry.