Easiest Way to Make Delicious Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

Easiest Way to Make Delicious Nerikiri Wagashi: "菖蒲 Shobu （Iris）" Delicious, fresh and tasty.

Nerikiri Wagashi: "菖蒲 Shobu （Iris）". Here is how you cook it. See recipes for Nerikiri Wagashi: Party cake too. See recipes for Nerikiri Wagashi: Party cake too.

You can cook Nerikiri Wagashi: "菖蒲 Shobu （Iris）" using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

1. You need of Koshi-an (red bean jam).

2. You need of Nerikiri-dough.

3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

4. Prepare of Food colorings (purple and yellow).

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" instructions

1. Ingredients.

2. Utensils.

3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water..

4. .

5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together..

6. Wrap a bean paste ball with the dough, Make it triangle..

7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal..

8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents..