Easiest Way to Cook Perfect Veg khichdi with curd and sweet sour mango pickle Delicious, freshand tasty.
Veg khichdi with curd and sweet sour mango pickle. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with roti, paratha, stuffed paratha and even simple dal-rice. You can just have it plain or straight from the jar. Two ways of making this pickle.
And i wanted to do a updated post on this pickle for a long time because i love this so much.
Easiest Way to Cook Perfect Veg kolhapuri Delicious, freshand tasty.
Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
Easiest Way to Cook Perfect Vegan Baked ‘Chicken’ [Tofu] Strips Delicious, freshand tasty.
Vegan Baked ‘Chicken’ [Tofu] Strips. Vegan Strips with White Beans and Chicken Broth. These vegan strips will impress everyone. They taste like real chicken and are very crispy and at the same time soft.
Drain the packages of tofu and cut into strips the size and length of a finger.
Place the strips onto the cookie sheet and place them in the oven.
Easiest Way to Cook Perfect Vegetable soup Delicious, freshand tasty.
Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
Easiest Way to Cook Perfect Veggie or Chicken Pho Delicious, freshand tasty.
Veggie or Chicken Pho. We're making Beef Pho (Pho Bo), Chicken Pho (Pho Ga), and Vegetarian/Vegan Pho (Pho Chay)! If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol, pretty much the same sodium and protein, only about a third of the iron, and no fiber.
Easiest Way to Cook Perfect White cheddar Mac n' Cheese Delicious, freshand tasty.
White cheddar Mac n' Cheese. This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted walnuts. Forget cakes and cookies, mac and cheese is my comfort food of choice. And luckily, there is no shortage of variations on this classic, so it just never gets old.
So, she whipped up a box of mac made the wholesome and delicious way - with real cheese.
Easiest Way to Cook Tasty <Jouyo-Wagashi> Macaron Style Delicious, freshand tasty.
<Jouyo-Wagashi> Macaron Style. Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals or leaves. The origins of these sweets date back to the Yayoi Era when there was nothing more than natural nuts, fruits, and berries. Chidori-manju. glutinous yam, jouyo-flour, sugar, red bean paste.
Easiest Way to Cook Tasty Achari Parantha with lauki ka raita & mango pickle Delicious, freshand tasty.
Achari Parantha with lauki ka raita & mango pickle. Hi I am Anchal Joshi Khanduri welcome to our youtube channel Anchal ki Rasoi. About this Video- Dosto aaj ghar par bana rahe hai Lauki ka Parantha simple. Serve lauki ka paratha with plain curd (plain or sweetened with some sugar) or some raita.
Easiest Way to Cook Tasty Ajisai (hydrangea) Mizu Yōkan ; Wagashi Delicious, freshand tasty.
Ajisai (hydrangea) Mizu Yōkan ; Wagashi. I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the cr. https://www.yu-art-kichijoji.com Mizu Yōkan is a popular summer Wagashi. I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the crystal layer.••• Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.
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