Recipe: Perfect Chicken and veggie casserole

Recipe: Perfect Chicken and veggie casserole Delicious, fresh and tasty.

Chicken and veggie casserole. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.

Here are some perfectly good options to get that crunch on top of the Veggie Loaded Rotisserie Chicken Casserole, even if you can't find parmesan crisps at the store.

If you use chicken thighs, its SUPER CHEAP too.

Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

You can have Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and veggie casserole

1. You need 4 cups of cooked chicken cut up in small chunks.

2. It’s 2 bags of frozen brown rice -steamed.

3. Prepare 1 of frozen pack broccoli -steamed.

4. Prepare 1 of frozen pack mixed veggies -steamed.

5. It’s 2 can of cream of chicken healthy request.

6. Prepare 1/2 cup of mayo.

7. You need Splash of milk.

8. Prepare 1 bag of shredded low fat cheddar cheese (2 cups).

9. You need 1-2 cans of frenchs crispy onion ring topper.

10. Prepare to taste of Salt and pepper each layer.

This flavourful, panko-crusted casserole is always a hit.

Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce.

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

You can freeze any leftovers for another day.

Chicken and veggie casserole instructions

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.

2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..

3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.

4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.

And you can let a slow cooker do most of the work.

Also, I cut the chicken into chunks.

The first time I made this I.

Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas?