Recipe: Perfect Western Chinese-Style Lamb Hot Pot

Recipe: Perfect Western Chinese-Style Lamb Hot Pot Delicious, fresh and tasty.

Western Chinese-Style Lamb Hot Pot. Great recipe for Western Chinese-Style Lamb Hot Pot. Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini A classic northern Chinese dish, the Mongolian hot pot is traditionally made with mutton.

For best results, use a firm bean curd.

A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton.

The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing.

You can have Western Chinese-Style Lamb Hot Pot using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Western Chinese-Style Lamb Hot Pot

1. You need 350 grams of Lamb.

2. You need 300 grams of Daikon radish.

3. Prepare 1/2 of Onion.

4. Prepare 40 grams of Cellophane noodles.

5. It’s 10 grams of Onions (for garnish).

6. You need of "A" seasonings:.

7. Prepare 10 of Leftover pickled plum seeds (optional).

8. Prepare 5 grams of Shio-koji.

9. Prepare 5 grams of Cooking sake.

10. You need of "B" seasonings:.

11. Prepare 30 grams of Ketchup.

12. You need 20 grams of Soy sauce.

13. You need 15 grams of Cooking sake.

14. Prepare 5 grams of Sugar.

15. Prepare 200 grams of Water.

However, Chicken broth can be substituted.

For the best results, use a firm bean curd.

Brown Lamb Stew Meat: Heat up Instant Pot using Sauté More function.

The subtle flavor of the casserole really lets the individual ingredients shine through.

Western Chinese-Style Lamb Hot Pot instructions

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more..

2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan..

3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together..

4. Combine the "B" seasonings in a hot pot, and bring to a boil..

5. Once the meat browns, transfer it the hot pot from Step 4..

6. Chop the onions and daikon radish into chunks, and add them to the hot pot..

7. Cover with a lid, and boil for 30 minutes..

8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving..

This is a telltale sign of a good, traditional Cantonese dish (unlike Shanghainese cuisine which relies on strong.

In colder northern China, lamb is a common choice.

Cantonese hot pot, on the other hand, is heavy on fresh seafood, including live shrimp, oysters, and squid.

Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs.

Happy Lamb Hot Pot is an exotic eater-engaging lively restaurant.