Recipe: Tasty One Pan Cooking: Moist Shio-Koji "Roast" Pork

Recipe: Tasty One Pan Cooking: Moist Shio-Koji "Roast" Pork Delicious, fresh and tasty.

One Pan Cooking: Moist Shio-Koji "Roast" Pork. Great recipe for One Pan Cooking: Moist Shio-Koji "Roast" Pork. I've been trying all kinds of recipes using homemade shio-koji. Shio-koji brings out the natural umami in food, so I tried making a simple 'roast' pork with it.

Combine vegetable broth and honey, then pour over meat to deglaze.

Add white wine if you like.

Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker.

You can have One Pan Cooking: Moist Shio-Koji "Roast" Pork using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of One Pan Cooking: Moist Shio-Koji "Roast" Pork

1. You need 300 grams of Pork belly (block).

2. Prepare 2 tbsp of Shio-koji (salt-fermented rice malt,.

3. You need 100 of to 150 ml Sake.

4. It’s 1 of clove/knob each Garlic and ginger.

5. You need of Side vegetables:.

6. Prepare 1 of Green onion.

7. You need 1/2 of Cucumber.

8. It’s 1 of Edamame, corn, and shiso leaves.

These simple hearty vegetables cook at the same time as your pork roast so you have a complete meal to enjoy.

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How to Make the Perfect Pork Roast in a Crock Pot.

This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast.

One Pan Cooking: Moist Shio-Koji "Roast" Pork step by step

1. Rinse the pork belly and pat dry with paper towels..

2. Put the meat and the shio-koji in a plastic bag and coat the meat well. Leave in the coldest part of your refrigerator for more than a day. (2 to 3 days is ideal to let the shio-koji penetrate the meat.).

3. Wash the shio-koji off the pork and pat dry. Brown the pork on all sides in a pan, then cook slowly over medium heat, while wiping excess fat from the pan..

4. Cook the meat while turning it several times, until it bounces back when you poke it with chopsticks, indicating its cooked through. Add 100ml of sake, as well as the garlic and ginger..

5. Cover the pan with a lid and let steam over low heat for about 10 minutes. Turn the meat to ensure it doesnt get burned. Add more sake if it boils off..

6. When the meat looks like the photo, turn off the heat, cover with a lid and leave to cool as-is. I make it at night and leave it until the morning..

7. Warm it up again before serving. Make sure the meat is cooked through properly..

8. Its also delicious if you cook a few slices in mirin and/or soy sauce. This is for bentos..

9. Here are some slices of the pork served plain and coated with soy sauce. I recommend serving it with finely julienned white leek (white hair' leek) or julienned cucumber. It's also great as a rice bowl topping..

10. To warm up in the microwave, line a plate with paper towels and microwave for 30 seconds at 500 W. Dont overcook..

11. I recommend using it in bentos. It is still tender and delicious when cold..

If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood.

Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl.

Taste and season as necessary with salt and pepper.

This super simple one pot garlic and herb pork roast uses a lean pork loin!

It's perfect for any fancy dinner party or a simple weeknight dinner.