Recipe: Yummy From Aichi Viet Cong Ramen

Cameron Ward
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Recipe: Yummy From Aichi Viet Cong Ramen
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Recipe: Yummy From Aichi Viet Cong Ramen Delicious, fresh and tasty.

From Aichi Viet Cong Ramen. Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

Here is how you achieve that.

Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

I used ready-made soy sauce flavoured ramen noodles.

You can cook From Aichi Viet Cong Ramen using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of From Aichi Viet Cong Ramen

  1. It’s 2 of portions Soy sauce flavoured ramen noodles.

  2. It’s 4 slice of Thinly sliced pork belly.

  3. You need 1/5 of Carrot.

  4. It’s 4 of leaves Cabbage.

  5. It’s 1 bag of Bean sprouts.

  6. It’s 1/3 bunch of Chinese chives.

  7. You need 6 clove of Garlic.

  8. Prepare 1 tbsp of Doubanjiang.

  9. Prepare 3 of Red chili peppers (sliced into rounds).

  10. It’s 1 1/2 tbsp of ●Soy sauce.

  11. It’s 2 tsp of ●Sugar.

  12. It’s 1 tbsp of ●Sake.

  13. Prepare 1 dash of ●Salt and pepper.

  14. You need 1 tbsp of Sesame oil.

  15. You need 1 of Vegetable oil for stir frying.

I cook soup a little bit thin.

Use all the juice from the stir-fried vegetables during Step ③.

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From Aichi Viet Cong Ramen step by step

  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..

  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..

  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..

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Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

I used ready-made soy sauce flavoured ramen noodles.

I cook soup a little bit thin.

Use all the juice from the stir-fried vegetables during Step ③.