How to Prepare Tasty chocolate mousse with raspberries
How to Prepare Tasty chocolate mousse with raspberries Delicious, fresh and tasty.
chocolate mousse with raspberries. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.
Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses.
Each layer is velvety smooth and creamy, and you can make it several days ahead of time.
Perfect for parties, holidays, birthdays and special occasions.
You can cook chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of chocolate mousse with raspberries
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It’s 80 grams of 70% cocoa chocolate.
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It’s 2 of egg white.
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Prepare 2 tsp of sugar.
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You need 4 tbsp of plain yogurt.
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It’s 30 of raspberries.
This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
Easy dark chocolate mousse recipe for a classic chocolate dessert that's easy and quick.
Perfect for Valentines Day, Parties, Bridal Showers or wedings.
It is too easy for the daily "I love you" 's and quick kisses to have the same depth as a "what up, bro" or a "hey.
chocolate mousse with raspberries instructions
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Break chocolate and melt it. Cool melted chocolate down for few minutes..
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add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed..
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Add chocolate to the yogurt sand mix them well..
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fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else..
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Refrigerate the mixture for 2 hours..
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Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration..
Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer a slightly sweeter dessert, use more milk chocolate and less dark.
Preparation In a large work bowl, whip the cream with an electric mixer.
This is a light and fluffy mousse with a wonderful raspberry sauce.
Great layered like a parfait then frozen.
Additional Raspberry sauce can be spooned over cakes or served with mousse.