Easiest Way to Make Tasty Chinese-style Napa Cabbage Rolls

Easiest Way to Make Tasty Chinese-style Napa Cabbage Rolls Delicious, fresh and tasty.

Chinese-style Napa Cabbage Rolls. How to prepare the Chinese style stuffed cabbage rolls. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Steam the cabbage rolls for fifteen minutes over medium heat.

The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves.

Napa cabbage leaves do not need as much blanching time as the white cabbage leaves require.

These cabbage rolls are delicious on their own.

You can have Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese-style Napa Cabbage Rolls

1. Prepare 8 slice of Chinese cabbage (napa cabbage).

2. Prepare 1/3 of of a carrot Carrot.

3. Prepare 1/3 bunch of Chinese chives.

4. You need 200 grams of ＊Ground pork.

5. You need 1/3 of of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).

6. You need 1/2 tbsp of ＊Grated ginger.

7. You need 1/2 tbsp of ＊Grated garlic.

8. It’s 1/2 tbsp of ＊Oyster sauce.

9. Prepare 1 tbsp of ＊Sake.

10. You need 1 dash of ＊Salt and pepper.

11. Prepare 600 ml of ●Water.

12. It’s 1 tbsp of ●Weipa.

13. You need 2 tsp of ●Soy sauce.

14. Prepare 1/2 of to 1 teaspoon ●Salt.

15. It’s 1 of appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.

16. Prepare 1/2 tbsp of Sesame oil.

But a sauce would make them even tastier.

Use some of the mushroom water you saved earlier.

The water in which the shiitake mushrooms are soaked is very aromatic so it.

Napa cabbage is a staple in northern China during the winter and my mom cooks it every week.

Chinese-style Napa Cabbage Rolls instructions

1. Cut away the root part (where its white, about 1/4 to 1/3). The white part is used, so don't throw away..

2. The bit of white part on the stem can be shaved off thinly..

3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..

4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..

5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…).

6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..

7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..

8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..

9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..

10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and its done!.

We often eat it with rice.

Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber.

It turns a tender texture and tastes slightly sweet when braised.

Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.

Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.