Easiest Way to Cook Perfect Paneer lajawaab

Easiest Way to Cook Perfect Paneer lajawaab Delicious, fresh and tasty.

Paneer lajawaab. This recipe makes the best Kadahi Paneer, which is far tastier than the restaurant style version. This recipe is very healthy as It is made with minimum oil. Paneer Lajawab is a delicious Indian recipe served as a Side-Dish.

Paneer cooked with tomato and cream.

Cottage cheese with veggies & spices rolled in paratha..paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji, butter masala & paneer sweets. lasooni paneer recipe, known for its garlicky flavour.

Home » Recipes » Lauki Lajawaab.

You can cook Paneer lajawaab using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer lajawaab

1. It’s 200 gm of paneer.

2. You need 1 cup of Tomatoes pureee.

3. You need 2 of Onions crushed.

4. Prepare 1 spoon of Ginger garlic paste.

5. It’s 1/2 cup of Thick curd.

6. You need 3 spoon of Fresh cream.

7. You need 50 gm of Butter.

8. Prepare 1 of Bay leaf.

9. It’s 2 of Clove.

10. You need 1/2 spoon of Kasuri methi.

11. You need of Dry masale.

12. Prepare 1/4 spoon of Turmeric.

13. You need 1/2 spoon of red chilli.

14. You need 1 spoon of coriander powder.

15. Prepare to taste of Salt.

16. Prepare 1 spoon of Kitchen king masala.

How to make Lauki Lajawaab -.

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Paneer lajawaab instructions

1. Cut paneer in cubes and boil it once.

2. Heat butter in a pan, add bay leaf and clove and fry, now add garlic ginger powder and saute dein add onion and saute it again, add tomato puree and cook till butter separates.

3. Now add all dry masale into it and dein add curd and saute it for 30 seconds and cook till butter separates again.

4. Add kasuri methi and fresh cream and cook it for a minute… I served it with lacha paratha and bhakri roti.

Kadhai Paneer is a great main dish for any special occasion.

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