Recipe: Perfect So Easy! Okra with Wasabi and Shio-Koji

Recipe: Perfect So Easy! Okra with Wasabi and Shio-Koji Delicious, fresh and tasty.

So Easy! Okra with Wasabi and Shio-Koji. I love the combination of shio-koji and okra. So, I tried combining them and it was delicious. Adjust the amounts of shio-koji and wasabi to taste.

So, I tried combining them and it was delicious.

Adjust the amounts of shio-koji and wasabi to taste.

You can also boil the okra.

You can have So Easy! Okra with Wasabi and Shio-Koji using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of So Easy! Okra with Wasabi and Shio-Koji

1. It’s 5 of Okra.

2. It’s 1/2 tsp of Shio-koji (salt fermented rice malt).

3. You need 1 of cm Wasabi paste (tubed).

4. It’s of Optional.

5. Prepare 1 of Sesame, nori, bonito flakes, etc.

Microwaving for too long will cause the okra to explode, so please keep an eye on it while it.

So, I tried combining them and it was delicious.

Adjust the amounts of shio-koji and wasabi to taste.

You can also boil the okra.

So Easy! Okra with Wasabi and Shio-Koji step by step

1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!).

2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well..

3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste..

Microwaving for too long will cause the okra to explode, so please keep an eye on it while it.

So, I tried combining them and it was delicious.

Adjust the amounts of shio-koji and wasabi to taste.

You can also boil the okra.

Microwaving for too long will cause the okra to explode, so please keep an eye on it while it.