Recipe: Tasty Shio-Koji Diced Steak Served with Ponzu

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Shio-Koji Diced Steak Served with Ponzu
Page content

Recipe: Tasty Shio-Koji Diced Steak Served with Ponzu Delicious, fresh and tasty.

Shio-Koji Diced Steak Served with Ponzu. Great recipe for Shio-Koji Diced Steak Served with Ponzu. I wanted to eat some hearty meat. Recipe by en Cut the squid into thin slices, if large, and serve with the Ponzu Mayonnaise.

In a large glass measuring cup or small mixing bowl, combine the Ponzu sauce with ¼ cup oil, the sesame oil, ginger, garlic, and red pepper flakes.

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.

Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!

You can cook Shio-Koji Diced Steak Served with Ponzu using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shio-Koji Diced Steak Served with Ponzu

  1. It’s 100 grams of Beef thigh meat (for steak).

  2. Prepare 1 dash of less than 1 tablespoon Shio-koji.

  3. It’s 1 of Ponzu.

It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.

Leave at room temperature while you cook the noodles.

Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), served with grated daikon, scallion and ponzu sauce.

Next dinner party, your steak will be perfect.

Shio-Koji Diced Steak Served with Ponzu step by step

  1. Marinate the beef with shio-koji and leave it for 1/2-1 day..

  2. Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color..

Whether you are cooking for two or for a large party, no sweat.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention.

It is easy to pick up with chopsticks.

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.

Combine ponzu, sugar, vinegar, garlic, chilies, and olive oil in a medium bowl and whisk until sugar is dissolved.