How to Prepare Perfect Salt Koji Marinated Mushrooms
How to Prepare Perfect Salt Koji Marinated Mushrooms Delicious, fresh and tasty.
Salt Koji Marinated Mushrooms. Salt Koji Marinated Mushrooms Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals. Salt Koji Marinated Mushrooms (塩麹きのこマリネ) Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc.
Salt Koji Marinated Mushrooms (塩麹きのこマリネ) Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc.
The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals.
Pour over mushrooms and stir gently to coat.
You can cook Salt Koji Marinated Mushrooms using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salt Koji Marinated Mushrooms
-
Prepare of Fresh mushrooms (Any kind of mushroom is OK.).
-
It’s of Salt Koji 1-1.5 tbsp per 100 g of mushrooms.
Stir or shake mushrooms occasionally, to ensure contact with marinade.
This recipe was handed down to me from my Grandma.
Little mushrooms are marinated in a zesty mixture.
They're great for buffet style gatherings.
Salt Koji Marinated Mushrooms step by step
-
Prepare a pan and boil water. Slice the mushrooms..
-
Cook mushrooms for 1.5 mins. Then drain the excess water..
-
Prepare a clean food container. Mix the mushrooms and salt koji together..
-
When it cools, store in the fridge. It lasts for 5 days..
They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Great for appetizer platters and parties.
Restaurant style, very easy to make at home.
Add these delicious marinated mushrooms to party platters, cheese trays, etc.
Minimal effort and some staple ingredients.
