Easiest Way to Cook Delicious Chinese-Style Simmered Daikon Radish and Pork

Jason Fitzgerald
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Easiest Way to Cook Delicious Chinese-Style Simmered Daikon Radish and Pork
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Easiest Way to Cook Delicious Chinese-Style Simmered Daikon Radish and Pork Delicious, fresh and tasty.

Chinese-Style Simmered Daikon Radish and Pork. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.

I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week.

It's much more likely to turn up on family dinner tables in simple home-style dishes like this Braised Daikon dish, where.

Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. chinese rock sugar, Shaoxing wine, beef, chee hou sauce.

You can have Chinese-Style Simmered Daikon Radish and Pork using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-Style Simmered Daikon Radish and Pork

  1. It’s 1/2 of Daikon radish.

  2. You need 150 grams of Pork offcuts or pork belly.

  3. Prepare 1 of Japanese leek (finely chopped).

  4. Prepare 600 ml of Water.

  5. Prepare 3 tbsp of ★Sake.

  6. It’s 1 tbsp of ★Chinese chicken stock powder.

  7. You need 4 tsp of ★Sugar.

  8. It’s 2 tbsp of ★Soy sauce.

  9. It’s 1 dash of Sesame oil.

  10. You need 1 of appropriate quantity to thicken Katakuriko slurry.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

It's a delicate and flavorful side dish.

Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste.

Chinese-Style Simmered Daikon Radish and Pork instructions

  1. Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them..

  2. Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water..

  3. Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure theyre tender enough to poke all the way through with a skewer..

  4. Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce..

  5. Transfer to a serving plate and its done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving..

This common household Chinese soup is very easy to make, nutritious, and affordable.

This soup detoxifies, and helps with indigestion and upset stomach.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes.

There are so many homemade-style dishes yet to feature, and for you.

I wasn't sure what to do with my left overs so this recipe was GREAT!