How to Cook Delicious ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

Luis Osborne
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How to Cook Delicious ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿
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How to Cook Delicious ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ Delicious, fresh and tasty.

✿Tender Chicken Fillet Teriyaki with Shio-Koji✿. Great recipe for Tender Chicken Fillet Teriyaki with Shio-Koji. Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.

My family ate these up happily.

Remove chicken from marinade and set marinade aside.

Pour into a small saucepan; bring to a boil.

You can have ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

  1. It’s 300 grams of Chicken tenders.

  2. It’s 1 tbsp of Shio-koji (salt-fermented rice malt).

  3. You need 1 of Katakuriko.

  4. Prepare 1 of and 1/2 tablespoons ◎Soy sauce.

  5. You need 1 tbsp of ◎Brown sugar.

  6. It’s 1 tbsp of ◎Mirin.

  7. Prepare 1 tbsp of ◎Water.

  8. Prepare 1 of Vegetable oil.

Air Fryer Chicken Teriyaki was the very first healthy meal of the new year.

Although this dish is completely guilt free…it still tasted amazingly scrumptious and satisfying 🙂 I cut some chicken breasts into inch size pieces and marinated them with teriyaki sauce and garlic.

Fully cooked, grilled and ready to eat, this teriyaki-flavored chicken is great for parties.

These chicken fillets are prepared by Tyson Foods, Inc., one of America's most trusted meat processing companies.

✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ step by step

  1. If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces..

  2. Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes..

  3. Combine the ◎ ingredients..

  4. Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3..

  5. Its done ♫.

Use chicken thighs as the meat is juicy and tender.

For the best results, grill your chicken with an outdoor or indoor grill.

If you don't have a grill, pan-fry the chicken until the chicken skin side down first until the skin turns crispy and golden brown.

The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy.