Recipe: Yummy Malai Kofta

Recipe: Yummy Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can cook Malai Kofta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malai Kofta

1. You need 5-6 of Potatoes.

2. You need To taste of Salt.

3. It’s As needed of Water.

4. You need 1/2 tsp of Red Chilli Powder.

5. Prepare 1 tsp of Kitchen King Masala.

6. You need 1 tsp of Maggi Masala.

7. Prepare 1 tsp of Garam Masala.

8. Prepare 1 of Tej Patta( bay leaf).

9. Prepare 2 of Eliachi/Cardamom.

10. You need 4 of Tomatoes.

11. It’s 6 of Onions.

12. Prepare As needed of Refined Oil.

13. You need As needed of Butter.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai Kofta instructions

1. Boil Potatoes.

2. Mash Boiled potatoes, add salt and maida and mix it to make dough.

3. Make balls with that dough.

4. Fry the balls..

5. Take onion and tomato and cut into pieces..

6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala.

7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well..

8. Like this your malai Kofta is ready.

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.