How to Make Perfect [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

How to Make Perfect [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants Delicious, fresh and tasty.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. Hang on, there might be a slight problem here. What do you have to do if you don't have a steamer at home? You can't just go buy one to make this steamed eggplant recipe, right?

Remove from steamer and let cool.

When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant.

Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil.

You can have [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

1. Prepare 3 of Eggplants (small Japanese type).

2. Prepare of "A" ingredients:.

3. It’s 2 1/2 tbsp of Soy sauce.

4. It’s 1 tbsp of Vinegar.

5. You need 1 tsp of Sugar.

6. You need 1 tsp of Sesame oil.

7. Prepare 1 dash of Chinese red chili pepper oil.

8. You need 1 of Minced leek.

Why This Chinese Eggplant Recipe Is So Good.

An authentic Chinese eggplant recipe, inspired by one of The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

My conclusion is, sauteed eggplants taste much better than steamed ones.

Steamed Eggplant Recipes Chinese Cooking Eggplant Recipes Full Meal Recipes Vegetarian Recipes Chinese Dishes Asian Recipes Chinese Mouthwatering baked Chinese eggplant with pork mince in Szechuan style.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants step by step

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes..

2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge..

3. The flavour will soak in for a delicious taste..

4. –.

This Asian infused recipe is full of flavor and has a hint of spicy.

We're calling it - eggplants, cooked as the Chinese do, are And who better to turn to for Chinese eggplant recipes than the people who cook for a living?

Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.