Easiest Way to Prepare Appetizing Stuffed Drumsticks Muglai Paratha

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Easiest Way to Prepare Appetizing Stuffed Drumsticks Muglai Paratha
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Easiest Way to Prepare Appetizing Stuffed Drumsticks Muglai Paratha Delicious, fresh and tasty.

Stuffed Drumsticks Muglai Paratha. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that….

The filling can also be enriched with keema.

This will ensure the flakiness of the paratha.

Then put warm water little by little and knead it.

You can cook Stuffed Drumsticks Muglai Paratha using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Drumsticks Muglai Paratha

  1. It’s of For dough.

  2. It’s 1 cup of wheat flour.

  3. It’s 2 tbsp of All-purpose flour.

  4. You need 1 tsp of ajwain/carom seeds.

  5. It’s 1 tsp of Oil.

  6. You need 2 tbsp of Curd.

  7. Prepare 1/4 tsp of Salt.

  8. It’s of for top layer.

  9. Prepare 1/2 cup of gram flour.

  10. You need 1/4 tsp of Turmeric powder.

  11. Prepare to taste of Salt.

  12. It’s 1 tsp of Ajwain/carom seeds.

  13. You need 1/4 tsp of baking soda.

  14. You need of for filling.

  15. You need 2 of boiled potatoes.

  16. It’s 1 cup of Drumsticks leaves chopped.

  17. You need 1/4 cup of Dumstick white part (boiled and grinded).

  18. It’s 1 of Chopped onion.

  19. You need 1 tbsp of freshly chopped coriander leaves.

  20. You need 1 tsp of Ginger garlic paste.

  21. It’s to taste of salt.

  22. It’s 2 tsp of Red chilli powder.

  23. You need 1 tsp of Turmeric powder.

  24. Prepare 1 tsp of Kitchen king masala.

  25. You need 3 tbsp of Oil.

  26. It’s 1 tsp of Cumin seeds.

  27. It’s of For garnishing.

  28. It’s 1 cup of Sweet curd.

  29. Prepare 1/4 cup of Tamarind paste.

  30. You need 1/2 cup of Chopped onion.

  31. It’s 1 cup of Sev.

We need semi soft, stretchy and pliable dough so that you can able to.

Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula.

Mughlai Porota Minced Meat Stuffed Paratha.

Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). cookingwithhadiqa.

Stuffed Drumsticks Muglai Paratha instructions

  1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..

  2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.

  3. In a bowl take gram flour add all ingredients and make a thick paste..

  4. Now make filling Peelthe drumsticks and churn it in grinder.

  5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..

  6. Now add chopped onions and saute till light brown..

  7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.

  8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..

  9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..

  10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..

A wide variety of stuffed paratha machine options are available to you, such as local service location, condition, and applicable industries.

Make a meal of this hearty and tasty Mughlai-style stuffed bread.

Serve it with your favorite chutney.

Heat a griddle on a medium flame.

Cook until you see tiny bubbles appearing on the upper surface, then flip.