Easiest Way to Make Tasty Basic Bread Pudding no fancy ingredients

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Easiest Way to Make Tasty Basic Bread Pudding no fancy ingredients
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Easiest Way to Make Tasty Basic Bread Pudding no fancy ingredients Delicious, fresh and tasty.

Basic Bread Pudding no fancy ingredients. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.

This recipe is from the show Bake With Anna.

Note: The information shown is Edamam's estimate based on available ingredients and preparation.

It should not be considered a substitute for a professional nutritionist's.

You can have Basic Bread Pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Bread Pudding no fancy ingredients

  1. It’s 1/2 loaf of sliced white bread.

  2. You need 2 of eggs.

  3. You need 1 can of evaporated milk.

  4. You need 1 cup of milk.

  5. It’s 3 tbsp of vanilla extract.

  6. Prepare 1 cup of brown sugar.

  7. Prepare 1 1/2 cup of sugar.

  8. Prepare 4 tbsp of cinnamon.

  9. It’s 2 tsp of nutmeg.

  10. You need 2 tsp of allspice.

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An easy, basic bread pudding recipe that tastes just like Grandma's!

I took ingredients from one but used techniques from a few others.

This is basic, old-fashioned bread pudding.

Basic Bread Pudding no fancy ingredients step by step

  1. preheat top broiler.

  2. cut bread into bite sized squares.

  3. place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty..

  4. beat the eggs and combine sugar, vanilla extract, and spices.

  5. combine regular milk and evaporated milk and heat both until warm..

  6. when bread is toasted, put the bread in a glass Pyrex baking container.

  7. combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes..

  8. place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding..

No sauces, no raisins, no fruit.

Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans.

This recipe includes stale french bread, dried fruit, and nuts.

It's amazing how such simple ingredients, including stale French bread, can make such a rich dessert.

This basic bread pudding recipe also includes nuts and dried.