Easiest Way to Make Appetizing Shio-Koji Cured Chicken Ham

Easiest Way to Make Appetizing Shio-Koji Cured Chicken Ham Delicious, fresh and tasty.

Shio-Koji Cured Chicken Ham. Great recipe for Shio-Koji Cured Chicken Ham. Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now. Recipe by Yuripomu Shio koji not only adds subtle salty taste to meats and fish, it also tenderizes the ingredients.

Rub sugar and Liquid Shio Koji into chicken breast.

To cook the chicken ham; Place chicken breast in baking pan and pour the cooking ingredients: pineapple juice, peppercorns, bay leaf and oregano powder.

Awesome results! *Used shio koji as a marinade for a whole roast chicken.

You can cook Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shio-Koji Cured Chicken Ham

1. It’s 2 of Chicken breasts.

2. Prepare of Seasoning ingredients:.

3. You need 1 dash of Sake.

4. It’s 1 tbsp of Honey.

5. Prepare 1 of heaping tablespoon Salt.

6. Prepare 2 tbsp of Shio-koji (salt fermented rice malt).

Stirred well and chicken dropped in.

Let it brine from Thurs. night to Sunday morning, and smoke it for smoked chicken!

Shio koji is primarily used as a marinade for poultry, meat, and seafood.

It's made by fermenting a mixture of grain koji (cooked grain, most commonly rice, that has been inoculated with Aspergillus Oryzae and then dried), salt, and water to create a porridge-textured product with a sweet, funky aroma.

Shio-Koji Cured Chicken Ham instructions

1. Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days..

2. Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours..

3. Pat dry completely. Place one piece of chicken skin side down..

4. Place the other piece of chicken on top of the first one, skin side up..

5. Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap..

6. Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until its cooled down..

7. When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic..

8. Slice to your desired thickness and serve..

As with other koji kin-derived ingredients like soy sauce and miso, shio koji lends savory.

The next morning, wrap all of the chicken ham in plastic food wrap.

Freeze the ham that will not be consumed.

Think: bacon, sausages, hot dogs, canned meat and other cured meats like salami.

Rich in protease and amylase enzymes that can break down.