How to Make Delicious Whole Wheat Flour Cookies with Shio-Koji & Amazake

Estella Perez
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How to Make Delicious Whole Wheat Flour Cookies with Shio-Koji & Amazake
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How to Make Delicious Whole Wheat Flour Cookies with Shio-Koji & Amazake Delicious, fresh and tasty.

Whole Wheat Flour Cookies with Shio-Koji & Amazake. Whole Wheat Flour Cookies with Shio-Koji & Amazake instructions. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe.

Use a spoon or other utensil to mix together the ingredients.

The dough should become as firm as your earlobe.

If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.

You can cook Whole Wheat Flour Cookies with Shio-Koji & Amazake using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whole Wheat Flour Cookies with Shio-Koji & Amazake

  1. It’s 80 grams of Brown rice amazake.

  2. It’s 50 grams of Whole wheat flour.

  3. Prepare 50 grams of Almond flour.

  4. Prepare 1 tsp of Shio-koji (to taste).

Great recipe for Whole Wheat Flour Cookies with Shio-Koji & Amazake.

These are whole wheat flour macrobiotic cookies.

The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies.

If you're not keen on the idea of.

Whole Wheat Flour Cookies with Shio-Koji & Amazake instructions

  1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If youre concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in..

  2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes..

  3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious..

The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious!

These are simple to make, too.

Baking with whole wheat flour: cookies, brownies, and bars.

Thankfully, these classic treats are simple to transition to whole wheat flour.

Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.