How to Prepare Perfect Shio-Koji Soboro and Ricotta Cheese Italian Croquette

How to Prepare Perfect Shio-Koji Soboro and Ricotta Cheese Italian Croquette Delicious, fresh and tasty.

Shio-Koji Soboro and Ricotta Cheese Italian Croquette. Great recipe for Shio-Koji Soboro and Ricotta Cheese Italian Croquette. This is a great way to use up homemade ricotta cheese! They're also really easy to prepare!

I recalled a time when salted soboro was really trending.

When I made this soboro with shio-koji, the meat turned out so soft.

If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook.

You can cook Shio-Koji Soboro and Ricotta Cheese Italian Croquette using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shio-Koji Soboro and Ricotta Cheese Italian Croquette

1. Prepare 120 grams of ★ Ricotta cheese.

2. Prepare 1 of ★ Egg.

3. It’s 3 tbsp of ★ Shio-koji soboro.

4. It’s 5 tbsp of ★ Panko.

5. You need 2 tbsp of ★ Parmesan (grated cheese).

6. You need 1 dash of more than 1 tablespoon ★ Finely chopped parsley.

7. You need 1 dash of ★ Salt and pepper.

8. Prepare 1 of Panko (to coat the meatballs).

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Shio-Koji Soboro and Ricotta Cheese Italian Croquette step by step

1. Put all of the ★ ingredients into a bowl..

2. Mix it all together. (If its too soft to bring together, add some panko until it's the right consistency.).

3. Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (Itll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.).

4. Roll in panko as you continue to shape it..

5. Make 4 thick patties that are 7 cm in diameter and 1 cm thick..

6. Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over..

7. Next, cook the other side for 1 minute until nicely browned to finish. (Theyll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.).

8. Its mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!.

Susukino, Sapporo - a destination for many tourists from both Japan and abroad.

Seafood dishes like sashimi and nabe (hot pot) are a given, but there is a wide array of restaurants serving other options as well, including steak, wild game, Chinese.

For a thicker stuffing, drain ricotta overnight.

Serve with ranch and blue cheese dressing for dipping.

These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own Japanese Food and Recipe Blog.