How to Make Appetizing Umami-Rich Beef Bowl with Shio-Koji

How to Make Appetizing Umami-Rich Beef Bowl with Shio-Koji Delicious, fresh and tasty.

Umami-Rich Beef Bowl with Shio-Koji. Japanese beef stew is umami-rich and deeply magical.. Once beef is fork tender, remove to a bowl. Watch it carefully and stir frequently; don't let it stick or scorch on the bottom of the pot.

Add the meat to the shio-koji and toss to fully coat the surface area of the protein.

Meaning "beef bowl," this version of donburi contains beef, as you might have guessed.

The beef, along with onions, raw egg and other combinations of ingredients, such as noodles or vegetables, is simmered in a sauce made of mirin, dashi and soy sauce.

You can cook Umami-Rich Beef Bowl with Shio-Koji using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Umami-Rich Beef Bowl with Shio-Koji

1. You need 100 grams of Thinly sliced beef for sukiyaki.

2. Prepare 1/4 of Onion.

3. You need 5 cm of Japanese leek.

4. Prepare 1/2 tsp of Grated garlic.

5. It’s 1 tbsp of Mirin.

6. You need 1 tsp of Sesame oil.

7. You need 2 of teaspoons, divided Shio-koji.

8. Prepare 1 of leaf Shiso leaf (to taste).

9. It’s 1 of serving Plain cooked rice.

Try making this delicious vegetable beef bowl yourself!

Ten Don (Donburi With Tempura) After about three minutes, give the mushrooms a stir and scrape all the caramelised Shio Koji off the base of the saucepan.

Return to a medium heat and cook with the lid off for another five minutes or until the mushrooms are coated in a delicious umami rich gravy.

Serve with eggs for breakfast or use in any recipe that calls for mushrooms.

Umami-Rich Beef Bowl with Shio-Koji instructions

1. Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely..

2. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce..

3. Marinate the beef in the sauce for a while so that the flavors penetrate it..

4. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent..

5. Spread the beef slices out in the pan and stir-fry..

6. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and its done..

7. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf..

Koji has been the key ingredient to make miso, soy sauce, sake, mirin, rice vinegar, amazake, shochu, and shio koji.

It's a live food that is rich in enzymes that break down starches and proteins in food into sugars and amino acids.

Shio Koji translates to "salt mold" and is a type of fungus.

Shio koji typically refers to a mixture of short-grain white rice and fermented sea salt.

The finished product looks something like a lumpy, thick white paste, sort of like a porridge, as the rice grains eventually break down when the mixture ages.