Recipe: Yummy Shio-koji Chicken Wings
Recipe: Yummy Shio-koji Chicken Wings Delicious, fresh and tasty.
Shio-koji Chicken Wings. These delicious chicken wings can be prepared using only four ingredients: chicken wings, shio koji, soy sauce, and ground pepper. Shio koji is a Japanese seasoning made from rice koji, salt, and water. Koji is a mold widely used in Japan in fermentation process of soy.
It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.
Please adjust the marinade time accordingly.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish.
You can cook Shio-koji Chicken Wings using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shio-koji Chicken Wings
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Prepare 12 of Chicken wings.
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Prepare 4 tbsp of Shio-koji (salt fermented rice malt).
Garlic, ginger, miso, yuzu kosho, and sriracha are just some.
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.
Shio Koji is a healthier alternative to salt, and brings out the best flavor in any type of cooking!
Rinse and pat dry with a paper towel the chicken wings.
Shio-koji Chicken Wings step by step
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Add 2 tablespoons of shio-koji to the tray and place on top of gauze..
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Line the chicken wings on the gauze and cover with more gauze..
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Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes..
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Cook in the oven and its complete..
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A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy..
With a sharp paring knife, make a few cuts across the meat and place in a large bowl.
Pour the marinade over the wings and stir to coat evenly.
Chicken wings and daikon are a classic combination in Japanese cooking.
By pan-frying these ingredients before adding to the broth, the flavor of this simple dish enhances dramatically.
Because the chicken is already marinated in shio-koji, this dish doesn't require much more seasoning.
