Recipe: Perfect Mirchi Vada

Recipe: Perfect Mirchi Vada Delicious, fresh and tasty.

Mirchi Vada. Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and..mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and it includes recipes like sabudana vada, maggi pakoda, onion rings, aloo chop, banana bajji, suji.

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.

Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English.

You can cook Mirchi Vada using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mirchi Vada

1. Prepare For of batter:.

2. You need 1/4 tsp of turmeric powder.

3. It’s 1 cup of besan/ gram flour.

4. Prepare 1 tbls of rice flour.

5. Prepare 1/2 tsp of red chilli powder.

6. You need to taste of Salt.

7. Prepare 2 pinches of baking soda.

8. Prepare For of stuffing:.

9. It’s 2 of medium potatoes.

10. Prepare Few of fresh coriander leaves.

11. It’s 1 tsp of red chilli powder.

12. You need 1/2 tsp of coriander powder.

13. You need 1 tsp of dry mango powder.

14. You need 1 tsp of kitchen king masala.

15. You need 1 tbls of raisin and cashew nuts small pieces.

16. Prepare 1/4 tsp of asafoetida powder.

17. It’s 5-6 of big green chilies.

18. Prepare As required of Oil for deep frying.

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.

It has a great blend of sweet and spicy flavors.

Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

Banana pepper is used for making mirchi bada.

Mirchi Vada step by step

1. Boil potatoes..

2. Slit green chillies core out seeds and par boil them..

3. In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas..

4. Peel potatoes mash them add all the masalas mix together..

5. Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown..

6. Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice..

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.

They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.

Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category.

Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season.

Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.