Easiest Way to Cook Tasty Hot-N-Sour Chicken

Easiest Way to Cook Tasty Hot-N-Sour Chicken Delicious, fresh and tasty.

Hot-N-Sour Chicken. Learn how to make hot n sour chicken soup recipe at home. This is a very easy recipe to make. This is also a healthy soup recipe for dinner.

Delicious hot and sour soup does not need to be complicated.

This easy chicken version is ready in about half an hour.

My husband is a chef I made it more hot and more sour and added tofu but this is really excellent and I'll be making it as often as I have the makings for fresh chicken or turkey broth.

You can cook Hot-N-Sour Chicken using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hot-N-Sour Chicken

1. It’s 1 of whole chicken ; skinned , cleaned and cut.

2. Prepare ½ Cup of ginger-garlic paste.

3. Prepare 1 Tablespoon of black pepper freshly cracked.

4. You need 1 of bell pepper , diced.

5. You need 4 of green chillies , slit.

6. Prepare ½ Cup of ketchup.

7. Prepare 3 Tablespoons of soy sauce.

8. You need 4 Tablespoons of worcestershire sauce.

9. You need 4 Tablespoons of oil.

For the chicken, heat a wok over a high heat until smoking hot.

Add the groundnut oil and swirl around the oil to coat the sides of the pan.

Stir in the remaining ingredients and set aside.

To serve, turn out the rice onto a large round sharing plate.

Hot-N-Sour Chicken instructions

1. Marinate the chicken pieces with the ginger-garlic paste and freshly cracked black pepper, for about half an hour..

2. Place the marinated chicken in a non-stick cooking dish, with a little water over a high flame. (no oil or salt added, just a little water).

3. Turn the chicken pieces over every two minutes or so, till all the pieces are a whitish colour and the water/juices from the chicken are bubbling..

4. Reduce the heat to a simmer, and cook the chicken covered for about 15 minutes. when done, the chicken will be completely opaque and white, and a lot of liquid will have drained out of the chicken..

5. In a non-stick wok / stir-fry pan, heat the oil (it should be really hot)..

6. Add the slit green chillies and diced bell pepper, and cook till the skin of the chillies n peppers are slightly blistered. (optional, you may add a bit of salt to it at this point, just to speed up the cooking process).

7. Add the cooked chicken pieces (remove them from the dish using a slotted spoon) and stir to coat with the oil. (reserve the liquid in the previous dish, its packed full of flavour).

8. When the chicken pieces are slightly browned, add the ketchup, soy and worcestershire sauce. stir to coat all the pieces..

9. Now add some of the reserved liquid (cooking juices) of the chicken to the wok, and continue stirring till well combined..

10. Reduce the heat to a simmer and let the sauce thicken (around 2 - 3 minutes).

11. When the sauce is sufficiently thickened, take it off the heat..

12. Serve with either fried rice or plain veg. pulav..

Dress the hot and sour courgettes around the sides of the.

It's got that perfect hot and sour flavor that everyone loves.

It's Richa from My Food Story and I'm all about the soups this month.

The best thing about this soup is how versatile and customizable it is.

Make it vegetarian by skipping the chicken.