Recipe: Yummy Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

Marvin Johnston
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Recipe: Yummy Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise
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Recipe: Yummy Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise Delicious, fresh and tasty.

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise. Great recipe for Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise. This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce. It became a great side dish for.

I thought the chicken would become even more delicious if it was marinated in shio-koji, so I adapted the old recipe and adjusted the salt content.

Sautéed Chicken with Sudachi Citrus and Shio-koji.. so my chicken ham also uses shio-koji now.

Cut chicken thigh into small pieces.

You can cook Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

  1. You need 1 1/2 tbsp of ★Shio-koji.

  2. Prepare 1 large of ★Chicken breast.

  3. You need 1 tsp of ★Honey.

  4. Prepare 2 tbsp of Katakuriko.

  5. You need 2 tbsp of Sesame oil.

  6. Prepare 1 tsp of ☆Wasabi.

  7. Prepare 1/2 tbsp of ☆Soy sauce.

  8. It’s 1 tbsp of ☆Mayonnaise.

Skewer them and place on oven sheet.

In a small pot, mix soy sauce, sugar, mirin, grated garlic, grated ginger and sesame oil.

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise..

I thought the chicken would become even more delicious if it was marinated in shio-koji, so I adapted the old recipe and adjusted the salt content.

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise step by step

  1. Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day..

  2. Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily..

  3. Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it..

What you need to do is just marinate chicken in Shio-koji over night.

This one step makes so much difference of your Karaage or Tatsuta age!! "Preparation" Cut chicken breast or chicken thigh into bite sized pieces.

Preparation - done! "Next day" Start cooking !

Light chicken breast marinated with herbs and spices kept overnight to enhance the taste, grilled to perfection, accompanied with a side order.

BEEF MEDALLIONS Medallions of Steaks marinated and cooked with Celery whole grain mustard and fresh cream served with a side order.