Recipe: Perfect Shio Koji Tomato

Frances Rodgers
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Recipe: Perfect Shio Koji Tomato
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Recipe: Perfect Shio Koji Tomato Delicious, fresh and tasty.

Shio Koji Tomato. Great recipe for Marinated Tomato with Shio-koji. I marinated a whole cooked tomato in Shio-koji. The enriching taste from the tomato's glutamic acid and the fermented ingredients from the Shio-koji come together in this simple dish.

Try it in this quick and easy tomato pasta recipe to bring out the flavors of the tomatoes and to create a tomato sauce that can be used for chicken and fish as well!

Add the crushed tomatoes and LIQUID SHIO KOJI.

As the seasons change, so can the vegetable that is served with the shio koji gribiche.

You can have Shio Koji Tomato using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shio Koji Tomato

  1. It’s 3 of tomato.

  2. Prepare of shio koji (10% of the weight of tomato).

  3. Prepare of chive (for garnish).

  4. Prepare 1 tbsp of roasted sesame oil.

In fall, it would go great with roasted red kuri squash, in winter grilled leeks would be a great option and in spring asparagus blanched is another great choice." Recipe: Early Girl Tomatoes with Shio Koji Gribiche and Puffed Rice.

Shio-Koji makes your tomato miracle-yummy one.

Slice tomato as usual, and put some Shio-koji on it.

This Vita-Weat is my hit recently.

Shio Koji Tomato instructions

  1. Make a shallow slit in a cross, on top of each tomato. Dip in boiling water for 10-15 seconds, then cool them in water. Peel the skin off..

  2. Place the tomato in a ziplock with shio koji. Cool in the refrigerator for 3-4 hours..

  3. Cut the tomato in to six or quarters garnish with chopped chive. Pour sesame oil and serve cold..

You will surprise how tasty the tomato is.

Shio-Koji saves Australian Tomatos. (Temporary though) Marinated lightly in Shio Koji, a whole tomato turns into a refreshing side dish.

You'll be surprised at the flavor and juiciness it brings.

Miso and Japanese soy sauce, made by culturing pulses and grains for many.

Their double-brewed soy sauce begins with a batch of regular soy sauce, made using only soy beans, wheat, koji, salt, and water.