Recipe: Appetizing Simple Grilled Salmon with Shio-Koji

Recipe: Appetizing Simple Grilled Salmon with Shio-Koji Delicious, fresh and tasty.

Simple Grilled Salmon with Shio-Koji. Here is how you achieve that. Ingredients of Simple Grilled Salmon with Shio-Koji. Here is how you cook it.

Recipe by Hitomi Tenderise your salmon and give it a mouthwatering mellow savoury/umami flavour with this grilled salmon recipe, which uses shio (salt) koji.

Koji, also known as 'rice malt' or 'rice mould', is a kind of edible fungus that grows on rice and is used widely in Japanese cuisine to soften meats, enhance flavours and eliminate odours.

Evenly spread shio koji on both sides of the salmon filets.

You can have Simple Grilled Salmon with Shio-Koji using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simple Grilled Salmon with Shio-Koji

1. Prepare 1 of Pre-salted cut salmon.

2. It’s 1 tbsp of or more Shio-koji.

Store in a re-sealable plastic bag or (non-reactive) glass or plastic container.

Great recipe for Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji.

I like fish marinated Saikyo-style, so I thought it would be a good idea to marinate some in shio koji.

Just add a little yuzu kosho to give the fish a fresh fragrance.

Simple Grilled Salmon with Shio-Koji instructions

1. Spread 1 tablespoon of shio-koji on the salmon..

2. Grill both sides until its done and enjoy..

My family loves this, so I make this dish quite.

Koji-Cured Grilled Salmon The Japanese ingredient koji is the fungus that grows on rice, barley, soybeans, or corn after it is inoculated with a fermentation culture called Aspergillus oryzae.

Rice, Miso soup and grilled salmon.

It is not just a grilled salmon.

It have to be marinated with Koji !!! (Ama-Koji or Shio-Koji) The flavor will changed dramatically.