Recipe: Delicious Broccoli Cheese Gratin for a Crowd

Recipe: Delicious Broccoli Cheese Gratin for a Crowd Delicious, fresh and tasty.

Broccoli Cheese Gratin for a Crowd. An easy, semi-healthy broccoli and cauliflower gratin recipe. A gratin is typically a bready-cheesy-toasty topping, and it's a great way to jazz up broccoli. Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce.

Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.

Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs!

The recipe is a Yummly original created by Sara Mellas.

You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli Cheese Gratin for a Crowd

1. It’s 4 lbs of fresh broccoli - cut to bite size florets.

2. It’s 1/2 cup of Panko breadcrumbs.

3. It’s 6 tbs of unsalted butter - softened, divided.

4. It’s 2 tbs of flour.

5. You need 2 cups of milk (anything but skim).

6. You need 4 oz of full fat cream cheese - softened, cubed.

7. You need 1 1/2 cup of triple cheddar blend shredded cheese.

8. Prepare 1 tsp of salt.

9. You need 1/2 tsp of pepper.

10. It’s 1 pinch of cayenne.

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Broccoli Cheese Gratin for a Crowd step by step

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..

2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).

3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..

4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..

5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..

6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..

7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

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