Easiest Way to Cook Yummy Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Easiest Way to Cook Yummy Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus Delicious, fresh and tasty.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Great recipe for Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Not only did the plate look good, but it tasted great. Not only did the plate look good, but it tasted great.

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Spray cookie sheet with non-stick spray.

You can have Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

1. It’s 4 of thick pork chops.

2. Prepare 1 lb of thick sliced bacon.

3. Prepare 1 of stock asparagus.

4. It’s 1 packages of noddles.

5. It’s 1 of apple.

6. You need 1 of onion.

7. You need 1 of green pepper.

8. You need 1 can of cream of mushroom.

9. Prepare 2 cup of shredded cheese.

10. Prepare 1 cup of sour cream.

11. Prepare 1 dash of fresh chives.

12. You need 5 tbsp of butter.

13. Prepare 1 cup of white wine.

14. Prepare 1 of salt.

15. You need 1 of pepper.

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Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus step by step

1. Preheat oven to 350°.

2. Boil 6 cups of salted water.

3. Boil 3 cups of pasta until fully cooked.

4. Chop 1lb of bacon into tiny pieces.

5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.

6. Strain bacon and set aside.

7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..

8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.

9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.

10. Continue layers until dish is full or noodles are all gone..

11. Top with chives and bake at 350° for 30 min..

12. Season pork chops with salt and pepper and cook in medium skilet.

13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.

14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.

15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.

16. Plate pork chop over a serving of mac-n-cheese..

17. Top porkchop with apples and bacon mix.

18. Place a few asparagus over top..

Stir in cheese, potatoes (from potato box), green onions and thyme.

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